Our Story

OTBookletCoverIn 1839 William and Elizabeth Oliver travelled to South Australia from Berwick in Roxburghshire, Scotland aboard the 360 ton sailing ship ‘Delhi’ and eventually settled in 1841 on land at McLaren Vale. Whitehill and Taranga farms, the names given to the northern and southern sections of this land, are located 2 km north of McLaren Vale overlooking the township. Taranga is a corruption of the aboriginal word Tarangk, meaning ‘the middle’ which was used by the Kaurna, a local aboriginal tribe. Sheep and cattle were raised and orchards and vineyards were planted immediately upon arrival and the family prospered. William and Elizabeth are buried in a marble crypt, with three of their ten children beside them, in the family cemetery on the northern edge of the Taranga property.

The earliest known photograph of the Oliver’s Taranga Vineyards circa 1890

Both properties are still run by fifth generation descendants of William and Elizabeth, with the Whitehill property utilized for cropping and grazing sheep and cattle and boasting a rejuvenated stone ‘Chaff Shed’ which is used as a function centre and Taranga, which consists of 100 hectares of land, being planted to many different varieties of red and white wine grapes.

The McLaren Vale wine region is fortunate in that it is bounded by the Sellicks Hill Range and the waters of Gulf St. Vincent, generating temperate growing conditions required to produce top quality fruit more consistently than other regions. McLaren Vale is also located a conveniently short hop from Adelaide beside the beautiful beaches of the eastern side of Gulf St. Vincent and en route to the fabulous Fleurieu Peninsula tourist attractions. The region is relatively small with a wide variety of soils. On the Taranga property the soils are sandy loam over clay and limestone with evidence of ironstone throughout.

Along with good old ‘gut feeling’, which comes from years of knowing the vines and terroir upon which they are grown, radio controlled and computerized soil moisture monitoring systems are used in conjunction with information gathered from our own weather station to administer the appropriate amount of water from each of the four different water sources available to us. State of the art computer controlled irrigation technology is used to administer the optimum stress levels to the vine to produce premium quality fruit. Each block is individually nurtured depending on variety, vine age, soil, location, winery requirements and the targeted bottle range. Grapes grown on the property are primarily supplied to a number of different wineries, with many varieties making top wines under their labels.

Brioni, Don, Margie & Corrina with Patterson the Dog

From 1994, some of these low yielding, high quality, old vine grapes have been processed with some outstanding results, setting the scene for Oliver’s winemaking ventures. The wine being made at Yangarra by Corrina Wright – nee Rayment (the Oliver family’s first winemaker and sixth generation family member). The range of wines consists of Shiraz being made under the ‘Taranga’ label, an ultra premium shiraz called the ‘HJ Reserve’ being added from the 2000 vintage, a Cabernet Sauvignon/Shiraz made under the name of ‘Corrinas’, a small batch range of wines including  Vermentino, Fiano, Mencia, Tempranillo, Grenache, Cabernet, Sagrantino and two white wines from new to Australia Italian varietals – a Vermentino and Fiano. We also have a fortified Grenache called ‘The Banished’, and Liqueur Muscat called ‘Ruthless Ruth’.

If wine is not your thing or you are looking for an accompaniment we have our ‘1841’ Extra Virgin Olive oil and our ‘Ambush Hill’ Red wine vinegar.

Mission Statement : To produce ultra-premium age worthy wines that reflect the unique character of the Taranga Vineyard.

Our family and business values:
Quality focus in everything we do- Respect for family, history and tradition – Continuous improvement – Business integrity – Regional focus – Excellence in customer service – Authenticity – Involvement in our history – Passion about everything we do.